Turkey Chili with Pinto Beans and Corn
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey, Ground turkey, 93% lean, 16 oz No Salt Added Tomato Sauce, 8 oz Hunt's Diced Tomatos, 14.5 oz Bush's Reduced Sodium Pinto Beans, 16 oz Yellow Sweet Corn, Frozen, 1 cup kernels Green Peppers (bell peppers), 1 cup, chopped Chili powder, 3 tbsp Cumin seed, 1 tbsp Oregano, ground, 1 tbsp Garlic powder, 1 tbsp Onions, raw, 1 cup, chopped
Brown turkey and drain.
Put all ingredients into crockpot.
Cook on low for 8 hours or on high for 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Put all ingredients into crockpot.
Cook on low for 8 hours or on high for 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYHARRIOTT1.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 4.9 g
- Cholesterol: 40.0 mg
- Sodium: 142.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.8 g
- Protein: 13.7 g
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