Southwestern Squash Casserole

Name: Southwestern Squash Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: olive oli 2 T; garlic 1 clove; 2 small yellow squash cut into slices; 2 small zucchini cut into slices; 10 3/4 can of cream of mushroom or cream of chicken soup; 1 yellow onion; 8 ounces canned green chili; 3/4 ears of corn; 8 ounces chedder cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

olive oli 2 Tgarlic 1 clove2 small yellow squash, cut into slices2 small zucchini, cut into slices10 3/4 can of cream of mushroom or cream of chicken soup1 yellow onion8 ounces canned green chili3/4 ears of corn8 ounces chedder cheese

Directions

Saute onion, garlic and squash in oil. Stir in green chilie and corm.

Layer veggies, tortillas and cheese in a 9x13x2 casserole dish. Poor soup over tops and sprinkle with cheese.

Bake at 325 degrees for 30 minutes/

Number of Servings: 4

Recipe submitted by SparkPeople user LUEH75.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 270.0
Total Fat: 12.8 g
Cholesterol: 7.8 mg
Sodium: 429.8 mg
Total Carbs: 30.5 g
Dietary Fiber: 5.6 g
Protein: 11.8 g

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Member Reviews

SONSPOT
I'd love to try this recipe--Do you mnean 10-3/4 oz can of cream of mushroom soup? Do you mean 3 to 4 ears of corn or 3/4 of an ear of corn? I didn't see tortillas on your ingredient list but I noticed they are in the recipe instructions. What kind of tortillas? How many tortillas - 8/13/10