Blue Ribbon Zucchini Marmalade
- Number of Servings: 104
Ingredients
* Zucchini, 6 cup, chopped * Granulated Sugar, 3 cup ( or splenda) * *Lemon Juice, 1/2 cup * Pineapple, Crushed, 1 cup (I get it in it's own juices no sugar added) * Kraft Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello) ( I used 6 oz of strawberry banana sugar free jello) I am thinking about trying it with lime and other flavors.
Combine zucchini, sugar and lemon juice in large pan. Bring to boil and let boil for 15 minutes, stirring occasionally. After 15 minutes of boiling time, add the drained pineapple, bring to a boil and boil for 6 more minutes.
Remove from heat and stir in Jello. Place in sterilized half-pint jars, cap and process in a boiling water bath for 5 minutes. Let cool on a rack before storing.
Makes eight half-pint jars. (4 pints. I made some pints also)
Number of Servings: 104
Recipe submitted by SparkPeople user TONEILL1.
Remove from heat and stir in Jello. Place in sterilized half-pint jars, cap and process in a boiling water bath for 5 minutes. Let cool on a rack before storing.
Makes eight half-pint jars. (4 pints. I made some pints also)
Number of Servings: 104
Recipe submitted by SparkPeople user TONEILL1.
Nutritional Info Amount Per Serving
- Calories: 26.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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