Easy Bacon Cheeseburger Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices bacon 1 lb lean (at least 80%) ground beef 1/4 teaspoon pepper 1 large onion, chopped (1 cup) 1/4 cup ketchup 1 cup shredded Reduced fatCheddar cheese (4 oz) 1/2 cup Healthy Heart Bisquick® mix 1 cup non fatmilk 1/2 cup egg subsitute
. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
2. In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
3. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
4. Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
High Altitude (3500-6500 ft): Increase Bisquick mix to 3/4 cup.
(copied from the Biquick website, changes made to decrease calories and fat)
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNYBLOSOM.
2. In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
3. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
4. Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
High Altitude (3500-6500 ft): Increase Bisquick mix to 3/4 cup.
(copied from the Biquick website, changes made to decrease calories and fat)
Number of Servings: 6
Recipe submitted by SparkPeople user HUNNYBLOSOM.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 19.7 g
- Cholesterol: 65.3 mg
- Sodium: 474.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.3 g
- Protein: 23.6 g
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