Judy's Home Made Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Popcorn Kernels, 6 tbsp * Land O Lakes Butter with Olive Oil, 1 tbsp * Salt, 1 tsp
-Heat 2 tablespoons of oil in popper (or pan on the stove) till melted.
-Add 6 tbsp of your favorite popcorn kernals (this is approximately a heaping 1/3 cup
-Add popcorn salt in the pan for the best distribution with the least amount of salt used.
-Cover popper (pan)
-If you are using a popper, then the mixing is done for you. -If you are using a pan, you will have to gently shake the pan back and forth over the heat source to keep all the particles warming at the same rate and not burning.
-Listen for the popping to begin
-When the popping slows to 4 or 5 seconds between pops,
then remove from the heat source and pour into a bowl.
-It will be very hot to start; however, it is ready to enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user HEYJUDE71.
-Add 6 tbsp of your favorite popcorn kernals (this is approximately a heaping 1/3 cup
-Add popcorn salt in the pan for the best distribution with the least amount of salt used.
-Cover popper (pan)
-If you are using a popper, then the mixing is done for you. -If you are using a pan, you will have to gently shake the pan back and forth over the heat source to keep all the particles warming at the same rate and not burning.
-Listen for the popping to begin
-When the popping slows to 4 or 5 seconds between pops,
then remove from the heat source and pour into a bowl.
-It will be very hot to start; however, it is ready to enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user HEYJUDE71.
Nutritional Info Amount Per Serving
- Calories: 310.0
- Total Fat: 13.0 g
- Cholesterol: 15.0 mg
- Sodium: 2,435.5 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 14.0 g
- Protein: 8.0 g
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