Taco Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
ChickenWhole Wheat PastaCarrotsTaco SeasoningParmesan Cheese
Boil water, cook pasta.
While pasta is cooking, dice vegetables and chicken. Put on plate. Sprinkle with taco seasoning and seasoning salt.
Put olive oil, butter, and water in pan. Stir. Place the vegetable and chicken mix in pan. Stir occasionally. Once the veggies are firm and the liquid is nearly gone, put the pasta into the mix. Cook until liquid is gone. Pour onto plate and sprinkle with Parmesan cheese.
Enjoy!
Serving size: 1
Note: You do not need to use these exact vegetables. Sometimes I put in mushrooms, cilantro, canned diced tomatoes or even cucumbers.
Number of Servings: 1
Recipe submitted by SparkPeople user THECRAZYMANGO.
While pasta is cooking, dice vegetables and chicken. Put on plate. Sprinkle with taco seasoning and seasoning salt.
Put olive oil, butter, and water in pan. Stir. Place the vegetable and chicken mix in pan. Stir occasionally. Once the veggies are firm and the liquid is nearly gone, put the pasta into the mix. Cook until liquid is gone. Pour onto plate and sprinkle with Parmesan cheese.
Enjoy!
Serving size: 1
Note: You do not need to use these exact vegetables. Sometimes I put in mushrooms, cilantro, canned diced tomatoes or even cucumbers.
Number of Servings: 1
Recipe submitted by SparkPeople user THECRAZYMANGO.
Nutritional Info Amount Per Serving
- Calories: 394.4
- Total Fat: 9.5 g
- Cholesterol: 49.3 mg
- Sodium: 104.7 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 8.6 g
- Protein: 37.7 g
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