Shrimp Pesto Fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
- 1 box of Fettuccine - About 6 Jumbo Shrimp chopped - 1/4 C Pesto Classico sauce - 1 T Extra Virgin Olive Oil
1) Boil noodles according to package directions
2) Chop Jumbo shrimp into bite size pieces and cook in olive on medium heat for about 6 minutes
3) When pasta and shrimp are done, drain noodles and add to shrimp then add pesto sauce and toss.
4) Turn heat down to low and heat through.
ENJOY!
Number of Servings: 5
Recipe submitted by SparkPeople user AMBERADAM09.
2) Chop Jumbo shrimp into bite size pieces and cook in olive on medium heat for about 6 minutes
3) When pasta and shrimp are done, drain noodles and add to shrimp then add pesto sauce and toss.
4) Turn heat down to low and heat through.
ENJOY!
Number of Servings: 5
Recipe submitted by SparkPeople user AMBERADAM09.
Nutritional Info Amount Per Serving
- Calories: 299.0
- Total Fat: 9.7 g
- Cholesterol: 16.0 mg
- Sodium: 167.0 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 2.0 g
- Protein: 12.1 g
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