Baked Beans with Smoked Chicken Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pd dry Red beans3 tbsp molasses3 tbsp brown sugar1/2 tsp salt1/2 tsp deli mustard1 Hillshire Farms Chicken Hardwood Smoked Sausage
Soak beans in twice as much water overnight. In morning boil them 1 hour until soft. In large baking pan, layer half of the beans then add sliced chicken sausage, layer rest of beans, combine the water the beans cooked in with molasses, brown sugar, salt, deli mustard and pour over the rest of the beans. Cover tightly with foil. Bake at 300 degrees for 4 hours, check water level occassionally and add more if needed some more water. Bake another 6 hours. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user NLKABAT65.
Number of Servings: 10
Recipe submitted by SparkPeople user NLKABAT65.
Nutritional Info Amount Per Serving
- Calories: 239.6
- Total Fat: 12.2 g
- Cholesterol: 17.5 mg
- Sodium: 752.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.3 g
- Protein: 10.1 g
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