Pasta Salad w/Roasted Red Pepper Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
13.25 oz Ronzoni, Whole Wheat Penne Rigate (1 pkg)Zucchini, 2 cup, sliced Onions, raw, 1 large 8 oz Baby Portabella Mushrooms, 1 1/2 cups Asparagus, cut into 2 inch lengths 1 8oz pkg Wegmans Roasted Sweet Red Pepper Sauce2 Tbsp Extra Light Olive Oil
In hot skillet with olive oil, saute all vegetables until just tender. Remove from skillet. Cook pasta until al dente. Drain pasta. Add vegetables to pasta and toss with Roasted Red Pepper Sauce.
You can add sliced poultry sausage to this dish to make it a meal by itself.
Number of Servings: 10
Recipe submitted by SparkPeople user LOLA9882.
You can add sliced poultry sausage to this dish to make it a meal by itself.
Number of Servings: 10
Recipe submitted by SparkPeople user LOLA9882.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 4.8 g
- Cholesterol: 4.0 mg
- Sodium: 114.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.5 g
- Protein: 5.3 g
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