Southern Fried Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 1/2 lb center cut boneless pork chopsKentucky Kernel Seasoned Flour (reg flour seasoned with salt and pepper can be substituted)4 tbsp canola oil
Coat pork chops liberally in flour, heat oil in pan, fry until chops turn a beautiful golden brown and are cooked all the way through. Enjoy.
Makes 4 1/2 lb chops
Number of Servings: 4
Recipe submitted by SparkPeople user HAYDUKE44.
Makes 4 1/2 lb chops
Number of Servings: 4
Recipe submitted by SparkPeople user HAYDUKE44.
Nutritional Info Amount Per Serving
- Calories: 669.5
- Total Fat: 40.6 g
- Cholesterol: 176.8 mg
- Sodium: 532.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 66.5 g
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