Southwest Turkey Soup
- Number of Servings: 2
Ingredients
Directions
3 oz. turkey breast 3 cups chicken broth or bouillon1 cup spinach1 cup red pepper, sliced1/3 cup onions3 cloves garlic6 oz white wine1 tbsp rice vinegar1 tbsp cilantro1/2 Haas avocado, without skin and seeds1/4 cup jalapeno pepper, sliced
Roast turkey breast, chop in small pieces, then saute with garlic and onions to bring out flavor.
Heat up broth in large soup pot.
Add veggies (except avocado) to saute pan and saute in olive oil with turkey.
Add white wine and rice vinegar.
Transfer all veggies and turkey to broth. Simmer for 15 minutes. Slice avocado and place on top of bowls.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user JJDOCKRICH.
Heat up broth in large soup pot.
Add veggies (except avocado) to saute pan and saute in olive oil with turkey.
Add white wine and rice vinegar.
Transfer all veggies and turkey to broth. Simmer for 15 minutes. Slice avocado and place on top of bowls.
Serve and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user JJDOCKRICH.
Nutritional Info Amount Per Serving
- Calories: 254.9
- Total Fat: 9.4 g
- Cholesterol: 18.3 mg
- Sodium: 2,799.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 5.5 g
- Protein: 11.9 g
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