Pickled Cabbage 1/2 cup serving

Name: Pickled Cabbage 1/2 cup serving Recipe
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 8 cups chopped cabbage; 1/4 cup vinegar; 1/4 cup splenda; 1/4 cup water; 1 tablespoon celery seed

(1)

Minutes to Prepare: 15

Number of Servings: 16

Ingredients

8 cups chopped cabbage1/4 cup vinegar1/4 cup splenda1/4 cup water1 tablespoon celery seed

Directions

mix all ingredients well. Should wait 1/2 hour before serving; overnight is best.

Number of Servings: 16

Recipe submitted by SparkPeople user JUST2OFUS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 13.4
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 8.9 mg
Total Carbs: 2.8 g
Dietary Fiber: 1.1 g
Protein: 0.7 g

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Member Reviews

GERRY113
Made this last night to go along with a turkey meatloaf, it was very good. Did not have celery seed will get some for the next time. My picky roommate LOVED it and the other one, not a fan at all of coleslaw ate some and liked it, took a bit of convincing to get him to try tho. A keeper recipe! - 5/18/11