Chili, Vegetarian Style

Name: Chili, Vegetarian Style Recipe
Yield: 16
Ingredients: Recipe on Splenda Website

Number of Servings: 16

Ingredients

Recipe on Splenda Website

Directions

Recipe on Splenda Website

Number of Servings: 16

Recipe submitted by SparkPeople user TABBYCAT84.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 174.9
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 536.5 mg
Total Carbs: 32.5 g
Dietary Fiber: 9.4 g
Protein: 9.3 g

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