Light Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 cups chopped broccoli8 tablespoons on light mayonaise (35 calories per serving)2 1/2 tablespoons real bacon bits (25 calories per serving)1/4 cup reduced sodium shredded cheddar cheese1/4 cup fat free shredded cheddar cheese3 tablesppons granulated sugar1 tablespoon apple cider vinegar2 tablespoons Fage 0% (fat free) greek style yogurtdash garlic powder1/8 tsp pepper
Cut Broccoli into small, bite size peices. Rinse well, set aside.
In a large bowl, mix mayonnaise, yogurt, vinegar, sugar, garlic powder, pepper, and 3 tablespoons of water. Whisk until free of lumps, then add broccoli. Fold cheeses and bacon bits into the broccoli mixture until well coated.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DENICEGLASCOCK.
In a large bowl, mix mayonnaise, yogurt, vinegar, sugar, garlic powder, pepper, and 3 tablespoons of water. Whisk until free of lumps, then add broccoli. Fold cheeses and bacon bits into the broccoli mixture until well coated.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DENICEGLASCOCK.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 8.5 g
- Cholesterol: 14.8 mg
- Sodium: 356.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.6 g
- Protein: 7.1 g
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