Grape Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
8 oz. light cream cheese, softened1 cup light sour cream1 cup Splenda4 pounds grapes1 tsp. vanilla1 cup brown sugar1 cup chopped pecans
Blend the cream cheese, sour cream, Spleda and vanilla. Add the grapes - put in a big bowl. Mix the brown sugar and pecans - put on top of grape mixture - chill at least 1 hour before serving.
5 points per serving - 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MEP548.
5 points per serving - 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user MEP548.
Nutritional Info Amount Per Serving
- Calories: 196.6
- Total Fat: 9.8 g
- Cholesterol: 13.6 mg
- Sodium: 53.1 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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