Goulash
- Number of Servings: 8
Ingredients
16 oz lean ground beef2 cups water2 cups carrots, chopped1 small onion, chopped1/2 cup mushrooms, chopped3-1/2 cups diced tomatoes, no salt1 cup frozen peas2-3/4 cup dry whole wheat noodles
Brown and drain ground beef.
Add water, carrots, onion, mushrooms, and tomatoes.
Simmer until vegetables are tender.
Meanwhile, cook noodles.
Add peas and noodles to vegetables.
Makes 8-1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CATHY53.
Add water, carrots, onion, mushrooms, and tomatoes.
Simmer until vegetables are tender.
Meanwhile, cook noodles.
Add peas and noodles to vegetables.
Makes 8-1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CATHY53.
Nutritional Info Amount Per Serving
- Calories: 258.0
- Total Fat: 12.6 g
- Cholesterol: 60.2 mg
- Sodium: 131.9 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.0 g
- Protein: 14.6 g
Member Reviews
-
CYNTHIAS50
When I made this the first time it was very BLAND! The second time I substituted Rotelle for half of the tomatoes and added bell pepper, garlic and twice the amount of onion called for,also used some kosher salt and some pepper. Great base of a recipe for one to make it to their own liking, I did! - 6/10/09
-
GOODSARGENT1226
All goulash is not the same. My Mom use to make a goulash with ground beef, tomatoes and juice, salt and pepper and elbow macaroni. I make it with ground turkey.
Here is the def. of Goulash. Also called Hungarian goulash. a stew of beef or veal and vegetables, with paprika and other seasoning. - 2/16/08
-
MOTHERHEN51
Great recipe. I used ground turkey, paprika, garlic, onions, a bag of mixed veggies, and all of the above recipe items, extra spices. I added the noodles in uncooked and they absorbed the extra liquid. Then I reread the recipe, should have add the pasta cooked! But it turned out just fine. - 8/20/08