Salmon Pie

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 418 gram can Sockeye Salmon reserve juice1 egg + reserved juice + milk to measure 1 cup1/4 cup corn flakes crumbs1/4 minced oniondill weed 1 tspzest & juice of 1 lemon
Directions
Lightly beat egg with reserved salmon juice and milk
add to other ingredients and mix
Place in 9" pie plate
Bake 350 oven for 45 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user SPEAVOY1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 122.0
  • Total Fat: 4.8 g
  • Cholesterol: 19.5 mg
  • Sodium: 100.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.1 g

Member Reviews
  • POPEYET
    Looks and sounds Great,Will try it tomorrow 4/8/10 for lunch - 8/3/10
  • SCOUTER999
    Wow! This is great! - 7/30/10

    Reply from SPEAVOY1 (7/30/10)
    this recipe should be for 4 servings but I don't know how to edit it can you tell me?