Giada's Turkey Meatloaf with Feta & Sun-Dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Vegetable cooking spray1/2 cup plain bread crumbs1/3 cup chopped fresh flat-leaf parsley1/4 cup chopped garlic and herb-marinated sun-dried tomatoes2 cloves garlic, minced, optional2 eggs, at room temperature, lightly beaten2 tablespoons whole milk1/2 cup crumbled feta cheese1 1/2 teaspoons kosher salt1 teaspoon freshly ground black pepper1 pound ground turkey, preferably dark meat
Recipe from Giada di Laurentis on foodnetwork.com - DELICIOUS!!!
Preheat oven to 375 F.
Combine all ingredients except the turkey. Once combined, add turkey being careful not to overwork.
Use cooking spray to cover loaf/muffin pan.
Bake for 45 minutes if making a loaf
Bake for 30 minutes if making 12 muffin-sized meatloaves
Number of Servings: 6
Recipe submitted by SparkPeople user MELSTOER.
Preheat oven to 375 F.
Combine all ingredients except the turkey. Once combined, add turkey being careful not to overwork.
Use cooking spray to cover loaf/muffin pan.
Bake for 45 minutes if making a loaf
Bake for 30 minutes if making 12 muffin-sized meatloaves
Number of Servings: 6
Recipe submitted by SparkPeople user MELSTOER.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 11.6 g
- Cholesterol: 148.7 mg
- Sodium: 349.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.8 g
- Protein: 24.1 g
Member Reviews
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RACHAELK247
This is a fabulous recipe. I am new to the ground turkey world and this was a fabulous place to start! Great recipe for sliders burgers, too. - 4/12/11
Reply from MELSTOER (4/12/11)
Glad you liked it! I make it ALL the time in a muffin pan - so easy to make ahead and re-heat for an easy & delicious weeknight dinner after work.