Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups cooked diced chicken breast6 oz. cheddar cheese, shredded1 (2.25 oz) can sliced black olives, drained2 teaspoons dried parsley flakes dash salt1/2 teaspoon garlic powder 1/8 teaspoon pepper 6 TortillasSAUCE: 1 medium onion, diced 1/2 green pepper, diced 1 Tbsp olive oil1 (15 oz) can tomato sauce 1 (4 oz) can chopped green chilis2 teaspoons chili powder 1 teaspoon sugar 1/2 teaspoon garlic powder
Combine first seven ingredients, reserving a little cheese (about 3/4 cup). Divide evenly among 6 tortillas. Roll up and place, seam side down, in a square baking pan.
For sauce, in a skillet, saute onion and green pepper in oil until tender. Add tomato sauce, green chilis, chili powder, sugar and garlic powder; mix well. Pour over tortillas. Cover with foil.
Bake at 350° for 30 minutes. Sprinkle with remaining cheese and return to the oven for 10 minutes, uncovered.
For sauce, in a skillet, saute onion and green pepper in oil until tender. Add tomato sauce, green chilis, chili powder, sugar and garlic powder; mix well. Pour over tortillas. Cover with foil.
Bake at 350° for 30 minutes. Sprinkle with remaining cheese and return to the oven for 10 minutes, uncovered.
Nutritional Info Amount Per Serving
- Calories: 357.8
- Total Fat: 18.8 g
- Cholesterol: 54.4 mg
- Sodium: 964.5 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 5.3 g
- Protein: 20.6 g
Member Reviews
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41SUZY66
THIS RECIPE LACKED SOMETHING... - 10/2/09
Reply from BUDGETMOM (4/15/10)
Really? I just made these again and they are absolutely delicious! Maybe you forgot something...