Pav Bhaji (Indian mixed vegetables)

Name: Pav Bhaji (Indian mixed vegetables) Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 cup green beans finely chopped; 2 cups cauliflower finely chopped; 1 cup carrots finely chopped; 2 medium onions finely chopped; 2 medium potatoes boiled peeled and mashed; 1/2 cup green peas(fresh or frozen); 2 medium tomatoes finely chopped; 1 tbsp ginger paste; 1 tbsp garlic paste; 1-1/2 tbsp Pav Bhaji Masala; (you can find this masala in Indian grocery stores); Between 1/2 and 1 tsp chili powder; 2 tbsp canola oil; lime wedges for garnish; cilantro for garnish

(49)

Number of Servings: 8

Ingredients

1 cup green beans, finely chopped2 cups cauliflower, finely chopped1 cup carrots, finely chopped2 medium onions, finely chopped2 medium potatoes, boiled , peeled, and mashed1/2 cup green peas(fresh or frozen)2 medium tomatoes, finely chopped1 tbsp ginger paste1 tbsp garlic paste1-1/2 tbsp Pav Bhaji Masala(you can find this masala in Indian grocery stores)Between 1/2 and 1 tsp chili powder2 tbsp canola oillime wedges for garnishcilantro for garnish

Directions

Pressure cook green beans, cauliflower, carrots, and peas with 1 cup water and 1 tsp salt.
Mash the vegetables and mix in the mashed potatoes. Do not grind it into paste. The mixture should be coarse
On medium heat, heat oil in a pan. Add 1/2 of the chopped onions (reserve other half for garnish), ginger and garlic and saute' until soft and translucent.
Add tomatoes, chili powder, and Pavbhaji masala and saute' for 4-5 min.
Add vegetable mixture and saute' for 2 min.
Add some water to make the consistency like chili or thick soup. Adjust salt to taste.
Increase the heat to high, bring to boil, then lower the heat to low and simmer for 15-20 min.
Serve in a bowl topped with some onions, cilantro leaves and lemon wedges.
Serve along with toasted dinner rolls or burger buns.

Number of Servings: 8

Recipe submitted by SparkPeople user ARCHANASKUTHE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 118.2
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 29.4 mg
Total Carbs: 21.5 g
Dietary Fiber: 4.1 g
Protein: 3.3 g

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Member Reviews

2MUCHTV
This is a clean your fridge recipe. The key is VARIETY. If you don't have a veggie or have a different veggie, toss it in. Most of the flavor is in the onion and masala anyway. It doesn't have much protein, so you'll want to drink some chaas or have some type of daal with it. - 8/5/09
!CINDYLUWHO!
I replaced the potatoes with double the cauliflower and it was super flavorful... thanks.. yum-o. - 10/15/07
CREICHHARDT
If you like Indian food and Veggies..you have to try this! It is amazing. It also freezes well! - 5/6/08
PEARL62
For those of you who have trouble finding Masala spice try using curry and coriander.
There is also a mix available in the powder gravy section called Indian Chicken, it has Masala in it.
I also live in a small town and totally appreciate wonderful new recip - 8/4/10
ALIZAHH
How about adding Tofu You get the protein and it just tastes like the veggies - 8/4/10
BACKPACKERLYNN
I made it a 2nd time last night, and used yams for the potatos, and added chopped up bonless skinless chicken to make a complete meal. I also doubled the spices, as we like spicy food. This is a new favorite at my house. - 3/28/08
CAROLINAMUSED
Pav Bhaji Masala is just a mix of other spices - if you search you will find recipes on the web. this looks delicious! - 8/4/10
ANNASINGSBARI
For those of you who can't find pav Bhaji masala locally, a quick online search yielded 2 sources through Amazon marketplace. Try this link: http://www.amazon.com/dp/B000O8GX0Y/?tag=y
ahhyd-20&hvadid=62559063011&ref=pd_sl_
6k7z81uou_b - 5/26/10
MEETHI
thanks for the suggestion of replacing potato with the cauliflower. this will really be a big hit with my vegetable lover family. - 3/27/08
NITAINMN
This is one great way to eat lots of veggies and, build on your fiber intake. Eating spicy (hot to the tongue) makes you lose more weight as per Spark's article. Thanks for the recipe. I have tasted this in the restaurants, now I will make it. Yum! - 10/13/07
SILVYD
very good, I used some mushrooms and more green beans so I wouldn't lose them and it was tasty, its a good way to clean ur fridge THANKS FOR SHARING - 5/28/10
AKELAZ
YES!! This was delicious and filling - used sweet potatoes - because I had them in the veggie basket. I see that any vegetables would be good - love veggies and always have lots to hand. Made it quite hot and topped with cucumber raita. YUM-YUM-YUM !!! - 5/25/10
DAISYKITTEN.CM
Easy! Amazingly tasty! Thank you! Do you have more? :) - 3/20/09
SAMIAKHO
Delicious! - 10/13/07
JOSPHIN
VERY TASTEY - 8/23/07
REE8643
Amazing flavor! Very very good! - 4/25/07
IAMDESSIE
Very Delicious. - 8/4/10
MARYJOHANNAH
it freezes with the potatoe? They always seem to get a wierd flavor and texture - 8/4/10
JOMONOMO1
I love spicy foodl I find I feel like I have had a treat - 8/4/10
ECHOBLUE1
Yummy - 8/4/10
WALKERSSS
Delish - 5/25/10
SHASUN
This was absolutely delicious. The fact that the recipe included so many vegetables and unique flavor combinations really influenced my decision to make it (I made it for dinner the same day I saw the recipe). Following a "flexitarian" lifestyle, I always appreciate finding new vegetarian recipes. - 5/25/10
KOMAL53
I love Paav Bhaaji---the spicier the better!!!Therefore I use Everest Brand Paav Bhaaji Masala and a little extra Chilli Powder. - 5/25/10
KRAVMAGAGIRL
YUM YUM YUM

- 7/3/08
VEG954
Sounds wonderful. Its low in calories, cheap and tasty. - 3/28/08