Barley with Mushrooms, Chives & Parsley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 Cups Pearl Barley 1 Cup Mushroom pieces2 Tbs Chives chopped3 Tbs Flat Leaf Parsley chopped1 Tbs Margarine1/2 tsp Garlic SaltLemon - squeeze
Cook mushroom pieces in skillet with small amount of EVOO or oil spray. Brown slightly. Set aside to cool.
Prepare Barley per package instructions for 5 servings.
When barley is cooked add cooked mushrooms, chives, parsley, garlic salt and margarine. Stir well.
Just before serving, squeeze fresh lemon juice and mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user KAYJOIE.
Prepare Barley per package instructions for 5 servings.
When barley is cooked add cooked mushrooms, chives, parsley, garlic salt and margarine. Stir well.
Just before serving, squeeze fresh lemon juice and mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user KAYJOIE.
Nutritional Info Amount Per Serving
- Calories: 196.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 188.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 8.0 g
- Protein: 5.4 g
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