Spicy Pork and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 (6 oz) pork loin chops cut into 1/4" slices 4 large carrots sliced into 1/2" pieces 5 garlic cloves finely chopped 5 cups shredded cabbage 3 tbsp olive oil 1 medium white or yellow cut into 1/8" slices 1 tsp cayanne pepper powder 2 tbsp garlic powder 2 large tomatos sliced Salt and Pepper to taste
Using a wok or other deep fry pan, heat 6 tbsp olive oil over high heat until hot. Add onion, garlic, and carrots to pan, sautee until onions are soft and almost translucent. Add sliced pork, cayanne, garlic powder, and salt and pepper quickly stirring to keep food from sticking to sides. When pork is almost cooked through, add cabbage and tomato. Cook an additional 5 to 7 minutes or until cabbage is done.
Makes five 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUCHTHEGIRL.
Makes five 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUCHTHEGIRL.
Nutritional Info Amount Per Serving
- Calories: 323.7
- Total Fat: 20.7 g
- Cholesterol: 65.8 mg
- Sodium: 1,020.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.5 g
- Protein: 24.6 g
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