Zucchini Cakes

Name: Zucchini Cakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: I cup grated zucchini; 1 tablespoon oil; 2 eggs slightly beaten; 1/2 clove garlic minced; 1 tablespoon onion grated; 2 tablespoons grated parmesan cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

I cup grated zucchini1 tablespoon oil2 eggs, slightly beaten1/2 clove garlic, minced1 tablespoon onion, grated2 tablespoons grated parmesan cheese

Directions

Mix all ingredients in large bowl and divide into four equal portions. Heat oil over medium-high heat in large skillet. Drop mixture by serving portions into hot oil. Press lightly with spatula to form cake shape and cook on each side until browned and heated through.
2 servings, 2 cakes each serving.

Number of Servings: 2

Recipe submitted by SparkPeople user JILLINWONDER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 174.4
Total Fat: 13.3 g
Cholesterol: 216.5 mg
Sodium: 159.1 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.4 g
Protein: 9.0 g

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Member Reviews

JANET1012
These were GREAT! Even my veggie-averse husband said they were REALLY good, so I just HAVE to give it an "Incredible!" - 3/7/13
JUDYSGOINGDOWN
Great for low carb diets and extra zucchini from the garden. Very yummy. - 9/17/10