Tuna Treasures
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 16 oz. can of tuna in water.25 cup of mayonnaise1 tbs italian salad dressing.25 cup shredded sharp cheddar cheese7-10 rosemary Triscuits
Heat oven (toaster oven) on broil. Drain the tuna and add mayonnaise and a salad dressing, mixing well. Taste to check flavor and texture and adjust the ratio to your liking. Arrange Triscuits on a an oven-safe plate or small baking sheet. Spoon (or fork) small balls of tuna salad onto each triscuit. Sprinkle with cheddar cheese and place in oven. Remove in approximately 5 minutes. The cheese should be melted and beginning to brown. Serve immediately. Makes 2 large servings.
The tuna can also be eaten unheated as a dip with triscuits or pita chips. Or spread tuna on bread, top with cheese and place in the oven. Add toast on top and you've got a delicious tuna melt!
Number of Servings: 2
Recipe submitted by SparkPeople user LIVELY_PSYCHE.
The tuna can also be eaten unheated as a dip with triscuits or pita chips. Or spread tuna on bread, top with cheese and place in the oven. Add toast on top and you've got a delicious tuna melt!
Number of Servings: 2
Recipe submitted by SparkPeople user LIVELY_PSYCHE.
Nutritional Info Amount Per Serving
- Calories: 485.5
- Total Fat: 34.7 g
- Cholesterol: 46.8 mg
- Sodium: 731.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.3 g
- Protein: 26.5 g
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