Puttanesca sauce
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user PEDROH2.
canned whole tomatoes, anchovies, black olives, capers, garlic, olive oil
Number of Servings: 4
Recipe submitted by SparkPeople user PEDROH2.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 16.7 g
- Cholesterol: 10.2 mg
- Sodium: 1,110.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.6 g
- Protein: 5.5 g
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