Banana Granola Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 1/3 C whole wheat pastry flour1 Tbsp baking powder3/4 C mashed, overripe banana1/2 C unsweetened vanilla almond milk (or other non-dairy milk)1/4 C sugar-free maple syrup2 egg whites2 C non fat or low-fat granola (I used Galaxy Granola Not Sweet Vanilla)
Preheat oven to 350 degrees. In a large bowl, combine flour and baking powder and stir to combine. Add banana, almond milk, syrup and egg whites. Stir until moistened. Stir in 2 cups of granola, reserving a few tbsps for topping. Add batter to greased or lined muffin tin and fill 3/4 full. Sprinkle reserved granola on tops of muffins. Bake for 15 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNFLOWER1998.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNFLOWER1998.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 148.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.8 g
- Protein: 4.8 g
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