Cajun Sweet Potatoes
- Number of Servings: 4
Ingredients
Directions
2 large sweet potatoes1.5 tsp paprika1 teaspoon brown sugar 1/4 teaspoon black pepper 1/4 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1 1/2 teaspoons olive oil
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
Cut the sweet potatoes into 1 inch cube and put into a ziploc bag. Add olive oil and seasoning mix to the bag and shake to coat. Place sweet potatoes on a baking sheet, or in a shallow pan.
Bake in preheated oven until tender, or about 45 min. Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZIEGLERJ.
In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
Cut the sweet potatoes into 1 inch cube and put into a ziploc bag. Add olive oil and seasoning mix to the bag and shake to coat. Place sweet potatoes on a baking sheet, or in a shallow pan.
Bake in preheated oven until tender, or about 45 min. Makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZIEGLERJ.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 33.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.4 g
- Protein: 2.0 g
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