Banana Bread

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 36
Ingredients: 1.5 cups of Splenda; 1 cup of egg substitute; 1 cup applesauce; 1 stick of butter; 4 cups of whole wheat flour; 1 t salt; 2 t baking soda; 4 t cinnamon; 6 med ripe bananas; 2 t vanilla

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 36

Ingredients

1.5 cups of Splenda1 cup of egg substitute1 cup applesauce1 stick of butter4 cups of whole wheat flour1 t salt2 t baking soda4 t cinnamon6 med ripe bananas2 t vanilla

Directions

Cream the butter, splenda and applesauce, then add the eggs slowly. Add the flour, baking soda, salt, cinnamon to the wet mix. Add the vanilla and mash the bananas then fold into the mix. Pour batter into cupcake tins, mini loaf pans, or bread pan. adj baking time from 20-40 minutes
Makes 36 mini loafs

Number of Servings: 36

Recipe submitted by SparkPeople user SCHREMBY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 177.0
Total Fat: 12.4 g
Cholesterol: 0.1 mg
Sodium: 267.7 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.5 g
Protein: 2.7 g

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