Beef Stroganoff
- Number of Servings: 4
Ingredients
Beef, round steak, 1 lbCampbell's 98% fat-free cream of mushrrom soup, 3 servingSour Cream, reduced fat, 1 cupMushrooms, canned, 1 cupWater, tap, .5 cup (8 fl oz) Salt, .5 tspPepper, black, .5 tspbrown rice (1 cup cooked), 4 serving
Cut steak into strips, brown meat in margarine (or PAM). Salt and pepper to taste. Combine soup and water. Pour over meat. drain mushrooms and add. Simmer 1 hour. Add sour cream and heat.
Serve over rice or cooked noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user PAMELANE09.
Serve over rice or cooked noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user PAMELANE09.
Nutritional Info Amount Per Serving
- Calories: 517.1
- Total Fat: 14.0 g
- Cholesterol: 88.2 mg
- Sodium: 551.9 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 4.7 g
- Protein: 33.9 g