Tofu-Banana Pudding

(2)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cake tofu2 ripe bananas
Directions
Combine ingredients in a blender and purée for a few moments. Pour into individual little bowls and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user TWOTIMESS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 118.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.4 g

Member Reviews
  • 1HAPPYSPIRIT
    Better than I expected! - 6/11/20
  • NANCYPAT1
    Yum - 11/1/19
  • CD6913562
    Another different and tasty way to eat bananas. - 5/14/19
  • NELLJONES
    Too bland. - 2/24/18
  • SHEENA4S
    Tried it on toast! - 8/4/10