RADISH AND PEPPER SALAD

Name: RADISH AND PEPPER SALAD Recipe
Yield: 4
Ingredients: 12 RADISHES THINLY SLICED; 2 LARGE SHALLOTS; 1 MEDIUM TOMATO; 2 TBSP FRESH CILANTRO; 5 MINI SWEET PEPPERS (OR ONE LARGE SWEET PEPPER ANY COLOR)

Number of Servings: 4

Ingredients

12 RADISHES THINLY SLICED2 LARGE SHALLOTS1 MEDIUM TOMATO2 TBSP FRESH CILANTRO5 MINI SWEET PEPPERS (OR ONE LARGE SWEET PEPPER ANY COLOR)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user IRONMAIDEN101.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 21.0 mg
Total Carbs: 19.0 g
Dietary Fiber: 3.2 g
Protein: 3.1 g

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