Festive Salad

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Extra virgin olive oilRed wine vinegarlemon juicesugar or Truvia/SplendaonionpoppyseedsSpinach and green leaf lettucegrapesdried cranberriespearcashewsswiss cheese
Directions
Makes 12-16 servings, mix dressing ingredients in a blender

Top lettuce and spinach with fruits, cheese and nuts



Number of Servings: 16

Recipe submitted by SparkPeople user KRISTENH817.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 249.7
  • Total Fat: 15.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 96.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

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