Stir-Fry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Sesame Oil, 1 tbspGarlic, minced 1 tspGinger, minced, 1 tspChicken Broth, 1 cupSoy Sauce, 2 tbspBrown Sugar, ¼ cup, packedTabasco Sauce, ¼ tspWhite Vinegar, 1 tbspSalt, 1 tspPepper, black, ½ tspCornstarch, 1 tbsp
Heat sesame oil over medium heat in small saucepan. Add ginger and garlic and sautee for 15-30 seconds.
Add chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and vinegar. Bring just to a boil, stirring.
Dissolve cornstarch in enough water to liquify. Stir into sauce and heat until sauce thickens and reaches a boil. Cook for 30 seconds. Remove from heat.
Number of Servings: 4
Recipe submitted by SparkPeople user PSEAWELL.
Add chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and vinegar. Bring just to a boil, stirring.
Dissolve cornstarch in enough water to liquify. Stir into sauce and heat until sauce thickens and reaches a boil. Cook for 30 seconds. Remove from heat.
Number of Servings: 4
Recipe submitted by SparkPeople user PSEAWELL.
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 3.8 g
- Cholesterol: 1.3 mg
- Sodium: 1,280.2 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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