Dijon Creme in Salmon Rolls
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup mayonnaise1 1/2 tablespoons Dijon MustardDash of lemon juiceDash teriyaki sauce1/3 cup heavy cream8 large slices smoked Salmon
In a medium bowl combine and blend together mayonnaise, mustard , lemon juice, and teriyaki sauce.
Whip cream until soft peaks form and fold into mayonnaise mixture.
Lay salmon slices flat and cut in half crosswise. Place a small portion of mayonnaise mixture on each half slice.
Roll up the salmon and place on a dish lined with a lettuce leaf. Repeat until all smoked salmon has been filled.
Salmon has already been filled.
Two Salmon slices is one serving
Number of Servings: 4
Recipe submitted by SparkPeople user 27SANDRA.
Whip cream until soft peaks form and fold into mayonnaise mixture.
Lay salmon slices flat and cut in half crosswise. Place a small portion of mayonnaise mixture on each half slice.
Roll up the salmon and place on a dish lined with a lettuce leaf. Repeat until all smoked salmon has been filled.
Salmon has already been filled.
Two Salmon slices is one serving
Number of Servings: 4
Recipe submitted by SparkPeople user 27SANDRA.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 10.5 g
- Cholesterol: 7.9 mg
- Sodium: 1,517.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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