Warm Wilted Lettuce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Lettuce, red leaf (salad), 1 head - cleaned & separated * *Butterball Turkey Bacon - Smoked Cured Drk & Wht Turkey (1 slice), 4 serving * *Splenda, 1 tsp * Cider Vinegar, 2 tbsp * Scallions, raw, 1 large * Egg white, 2 serving / 2 hard boiled eggs with the yolks discarded. Dice the white and add before serving.
Start turkey- bacon in a cold skillet over medium heat. Brown.
Add sliced scallion with bacon to cook until crisp-tender.
Remove from pan and drain on paper towel.
If pan has too much grease, wipe with paper towel. Break up the bacon into small bits.
Mix Vinegar & Splenda in small bowl. If need to, may add some water.
Have clean, separated red leaf lettuce in bowl & sprinkle with the vinegar and Splenda mixture. Toss, then add to hot pan and turn over a couple times to wilt - few minutes only. Sprinkle the bacon & onion mixture.
Place in serving bowl.
Add diced hard boiled egg whites before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Add sliced scallion with bacon to cook until crisp-tender.
Remove from pan and drain on paper towel.
If pan has too much grease, wipe with paper towel. Break up the bacon into small bits.
Mix Vinegar & Splenda in small bowl. If need to, may add some water.
Have clean, separated red leaf lettuce in bowl & sprinkle with the vinegar and Splenda mixture. Toss, then add to hot pan and turn over a couple times to wilt - few minutes only. Sprinkle the bacon & onion mixture.
Place in serving bowl.
Add diced hard boiled egg whites before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 3.5 g
- Cholesterol: 20.0 mg
- Sodium: 365.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.7 g
- Protein: 11.3 g
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