Easy Black Bean and Edamame Salad

Name: Easy Black Bean and Edamame Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 can of black beans (15.5 oz); 1.5 cup shelled frozen edamame; 1 bell pepper (any color) chopped finely; about 5T chopped fresh cilantro; 1tsp or less of salt

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 can of black beans (15.5 oz)1.5 cup shelled, frozen edamame1 bell pepper (any color) chopped finelyabout 5T chopped fresh cilantro1tsp or less of salt

Directions

Run the beans and edamame under water in a colander to defrost the edamame a bit and rinse the beans. Let it sit in the sink to drain while you chop the pepper and cilantro. Toss all together in the colander or a bowl and then transfer to a tupperware to let sit in the fridge. The salt will help bring the flavors out, but if you're on a low salt diet just leave it out.

Number of Servings: 6

Recipe submitted by SparkPeople user SCOUTPIP131.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 124.6
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 403.7 mg
Total Carbs: 18.4 g
Dietary Fiber: 6.6 g
Protein: 8.8 g

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