beef gravy and boiled potatoes
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEISPOWER.
* Onions, raw, 1 medium (2-1/2" dia) (remove) * *Canola Oil, 1 tbsp (remove) * Ground beef, lean, 15 oz (remove) * Butter, salted, 1 tbsp (remove) * Chicken stock, home-prepared, 2 cup (remove) * *Flour, white, .13 cup (remove) * Chili powder, .5 tbsp (remove) * *Potato, raw, 4 cup diced (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user HOPEISPOWER.
Nutritional Info Amount Per Serving
- Calories: 523.9
- Total Fat: 30.2 g
- Cholesterol: 91.0 mg
- Sodium: 284.8 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 4.2 g
- Protein: 25.7 g
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