beef gravy and boiled potatoes

  • Number of Servings: 4
Ingredients
* Onions, raw, 1 medium (2-1/2" dia) (remove) * *Canola Oil, 1 tbsp (remove) * Ground beef, lean, 15 oz (remove) * Butter, salted, 1 tbsp (remove) * Chicken stock, home-prepared, 2 cup (remove) * *Flour, white, .13 cup (remove) * Chili powder, .5 tbsp (remove) * *Potato, raw, 4 cup diced (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user HOPEISPOWER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 523.9
  • Total Fat: 30.2 g
  • Cholesterol: 91.0 mg
  • Sodium: 284.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.7 g

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