Lemon-Splashed Shrimp Salad

Name: Lemon-Splashed Shrimp Salad Recipe
Yield: 4
Ingredients: 8 C water; 2/3 C uncooked Barilla Plus - Rotini pasta; 1 1/4 lbs Large shrimp peeled and deveined; 1 C halved cherry tomatoes; 1/3 C sliced Celery; 1 chopped peeled avocado; 1 chopped seeded poblano pepper; 2 T fresh cilantro sprigs; 2 t grated lemon rind; juice from 1 lemon; 1 T extra virgin olive oil; 1 t kosher salt (or to taste); Freshly grounded black pepper

Number of Servings: 4

Ingredients

8 C water2/3 C uncooked Barilla Plus - Rotini pasta1 1/4 lbs Large shrimp, peeled and deveined1 C halved cherry tomatoes1/3 C sliced Celery1 chopped peeled avocado1 chopped seeded poblano pepper2 T fresh cilantro sprigs2 t grated lemon rindjuice from 1 lemon1 T extra virgin olive oil1 t kosher salt (or to taste)Freshly grounded black pepper

Directions

Bring 8 cups water to boil in a large saucepan. Add pasta to pan; cook until almost tender. Add shrimp to pan; cook until done. Drain. Rinse with cold water, and drain well. Combine pasta mixture, and remaining ingredients; toss well. Serves 4 (serving size: about 1 3/4 cups).

Number of Servings: 4

Recipe submitted by SparkPeople user TENNEILE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 276.6
Total Fat: 11.8 g
Cholesterol: 276.3 mg
Sodium: 344.6 mg
Total Carbs: 11.3 g
Dietary Fiber: 4.1 g
Protein: 31.9 g

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