Garguilo Meatballs
- Number of Servings: 14
Ingredients
Directions
Ground Beef 93% Lean, 16 oz Egg, fresh, 1 large Bread crumbs, dry, grated, seasoned, .5 cup Garlic, 1 clove mincedParsley, dried, 1 tbsp Oregano, ground, 1 tsp salt to tasteground pepper to taste
Mix ingredients, form into medium sized balls - slightly larger than a golf ball, braise in half a cup of water until water evaporates and meatballs brown. Then add to your favorite sauce - tomato or brown gravy. Feel free to experiment.
Number of Servings: 14
Recipe submitted by SparkPeople user CALIDREAMER76.
Number of Servings: 14
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 72.9
- Total Fat: 2.9 g
- Cholesterol: 33.4 mg
- Sodium: 109.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 8.0 g
Member Reviews
-
KBRENNANATOR
Not great, but definitely good! I don't think there's a need to add more herbs if you're using Italian seasoned breadcrumbs. I wish they would have been browner, too. I think next time I'll skip the herbs, cook the meatballs on a higher heat, and then have them cook a while in a pot of (red) gravy. - 2/4/11