Beth's Baked Macaroni n Cheese (Milk)
- Number of Servings: 8
Ingredients
Directions
Cheddar Cheese, 20 oz Land O Lakes, Salted Butter, 3 Tbsp, Flour, whole grain, .3 TbspFrench's Worchestershire Sauce, 2 tsp Barilla Elbow Macaroni, 16 oz Milk, 2%, 1.5 cup
melt butter and flour and cook into a rue.
add worchestshire sauce, then milk simmer slowly
dice or grate cheese, then melt slowly into milk
cook macaroni but dont overcook
pour melted cheese sause over noodles in a lasagna pan and bake until desired doneness
Number of Servings: 8
Recipe submitted by SparkPeople user PJSMILEY.
add worchestshire sauce, then milk simmer slowly
dice or grate cheese, then melt slowly into milk
cook macaroni but dont overcook
pour melted cheese sause over noodles in a lasagna pan and bake until desired doneness
Number of Servings: 8
Recipe submitted by SparkPeople user PJSMILEY.
Nutritional Info Amount Per Serving
- Calories: 561.7
- Total Fat: 29.6 g
- Cholesterol: 89.3 mg
- Sodium: 502.2 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 2.5 g
- Protein: 26.8 g
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