Pumpkin Seed Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Pumpkin Seeds, 1 cup Carrots, raw, 3 large (7-1/4" to 8-1/2" long) Iceberg Lettuce (salad), 1 head, medium (6" dia)
Wash, dry and chop lettuce. Wash, remove ends, and shred carrots, toss with pumpkin seeds, enjoy~
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDOLL1.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 56.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 71.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g