Grunt

Name: Grunt Recipe
Yield: 4
Ingredients: One box of mac and cheese; one can of cream of mushroom soup; 1/2lb of lean ground beef; 2 slices of american cheese

Number of Servings: 4

Ingredients

One box of mac and cheeseone can of cream of mushroom soup1/2lb of lean ground beef2 slices of american cheese

Directions

boil macaroni and fry beef. add cheese slices and cheese pack to drained macaroni. while stirring add in cream of mushroom soup and ground beef. Mix thoroughly and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user FIRESQWASHER357.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 525.5
Total Fat: 23.4 g
Cholesterol: 73.4 mg
Sodium: 1,384.8 mg
Total Carbs: 55.1 g
Dietary Fiber: 2.9 g
Protein: 23.4 g

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