Pasta with Pepper Prawns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz dry, whole-wheat linguine2 cloves garlic, finely chopped1 jalapeno pepper, seeded and minced1 cherry pepper, seeded and minced1/2 cup dry white winezest of 2 limesjuice of 1 lime2 tbsp tomato paste2 cups (1 pt) cherry tomatoes, halved1/2 cup water (reserve from cooking pasta)1 lb large shrimp, peeled and deveined
In a large pot of boiling, salted water, cook pasta until al dente, about 6-7 minutes. Drain, reserving 1/2-3/4 cup cooking liquid, and set aside.
Cook garlic and chilli peppers in a small amount of non-stick spray in a non-stick skillet until fragrant and beginning to cook down.
Add wine, lime zest, lime juice, and tomato paste, simmer for 1 minute.
Stir in the cherry tomatoes and reserved pasta water. Cook 4 minutes longer.
Add shrimp and cook just until the prawns turn pink.
Stir in the cooked pasta to combine and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Cook garlic and chilli peppers in a small amount of non-stick spray in a non-stick skillet until fragrant and beginning to cook down.
Add wine, lime zest, lime juice, and tomato paste, simmer for 1 minute.
Stir in the cherry tomatoes and reserved pasta water. Cook 4 minutes longer.
Add shrimp and cook just until the prawns turn pink.
Stir in the cooked pasta to combine and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 513.8
- Total Fat: 5.6 g
- Cholesterol: 344.5 mg
- Sodium: 481.8 mg
- Total Carbs: 56.4 g
- Dietary Fiber: 8.8 g
- Protein: 54.4 g
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