Peggy's Baked Macaroni and Cheese

Name: Peggy''s Baked Macaroni and Cheese Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Ingredients: Elbow marcaroni 6 ounces; cheddar cheese 4.5 ounces; mozzarella cheese part skim milk 1.5 ounce; nonfat milk 1/2 cup; Seasoned bread crumbs 1 Tablespoon

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 3

Ingredients

Elbow marcaroni 6 ouncescheddar cheese 4.5 ouncesmozzarella cheese, part skim milk, 1.5 ouncenonfat milk 1/2 cupSeasoned bread crumbs 1 Tablespoon

Directions

Cook macaroni according to package directions. Put in an 8 " square pan. Add macaroni and cheeses. Save some cheddar to spread on top. Add milk and bread crumbs.
Makes 3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user PEGGYO.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 440.0
Total Fat: 17.6 g
Cholesterol: 53.7 mg
Sodium: 421.7 mg
Total Carbs: 48.3 g
Dietary Fiber: 2.2 g
Protein: 23.1 g

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