Almond pound ice cream cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
I tub of your favorite ice cream 2 packages of tastefully simple alomd pound cake
Directions
bake 2 almond pound cakes (follow directions on bag) after fully cooled cut the cakes into two slices each.....fill each layer with your favorite ice cream and than stack and put into freezer until fully frozen.

Number of Servings: 1

Recipe submitted by SparkPeople user AMANDATHALER1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 419.5
  • Total Fat: 5.0 g
  • Cholesterol: 69.5 mg
  • Sodium: 366.9 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.2 g

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