Garlic Lentil Soup

Name: Garlic Lentil Soup Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 6-8c. water; 16 oz. bad of lentils dried; 1/2 tom. or 15 cherry tomatoes; 4 garlic cloves; 1 T. olive oil; minced onions; paprika; 1/2 t. salt; 3-4c. fresh Olivia's Organics Baby Spinach; 3 beef bouillion cubes

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 6

Ingredients

6-8c. water16 oz. bad of lentils, dried1/2 tom. or 15 cherry tomatoes4 garlic cloves1 T. olive oilminced onionspaprika1/2 t. salt3-4c. fresh Olivia's Organics Baby Spinach3 beef bouillion cubes

Directions

Start off by sauteeing the garlic and tomatoes in the olive oil on med. heat. Then add the lentils and bouillion cubes and water. Throw everything else in and bring to a boil. After boiling for 10 mintues, bring to a low heat for about 30-40 minutes until thickened. This is a thick soup. Add water as needed.

Number of Servings: 6

Recipe submitted by SparkPeople user IWILLTRANSFORM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 196.6
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 45.3 mg
Total Carbs: 29.9 g
Dietary Fiber: 11.6 g
Protein: 13.4 g

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