Chili Lime Fish Fry

Name: Chili Lime Fish Fry Recipe
Yield: 5
Ingredients: season the fish with salt and pepper. Arrange 3 dishes for flour eggs breadcrumbs combined with 1T lime zest 2T chili powder garlic powder onion powder and thyme. Coat the fish in the flour then egg and then bread crumbs. Heat 1/4c oil in large skillet over medium to medium high heat. Transfer to 275degree oven to keep warm after frying fillets. Season with salt and lime juice.

Number of Servings: 5

Ingredients

season the fish with salt and pepper. Arrange 3 dishes, for flour, eggs, breadcrumbs combined with 1T lime zest, 2T chili powder, garlic powder, onion powder and thyme. Coat the fish in the flour, then egg and then bread crumbs. Heat 1/4c oil in large skillet over medium to medium high heat. Transfer to 275degree oven to keep warm after frying fillets. Season with salt and lime juice.

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user DEBKMICEK.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving