RC Cornbread Sausage Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 links of Sweet Italian Sausage, casings removed3 links of Hot Italian Sausage, casing removed2 cups finly diced yellow onion1 tbs sage (fresh or dried)1 tbs rosemary ( i prefer dried)2 tbs fresh sage4 med Granny Smith Apples, chopped1 cup parsley, (dried or fresh)2 cups chicken stock6 cups of cornbread crumbs (i buy 2 boxs of Jiffy Cornbread mix bake them together and then once baked and cooled i crumble it up makes it taste fresher) Salt and Pepper to taste2 cups of raisins (soak overnight in a sealable container with 1 cup brandy and 1 cup of port or enough to cover then completely.), drain before using.
Soak raisins in port and brandy overnight.
Make fresh cornbread and then crumble.
Preheat the oven to 350 degrees. Lightly coat a baking dish with vegetable oil or spray with non stick spray.
In a large saute pan brown the sausage over medium-high heat. Drain off excress fat. Add the onion and cook, stirring until transulecent, about 2-3 minutes. Stir in the sage, rosemary, and thyme and transfer to a large bowl.
Add the remaining ingredients and stir until well combined. Pour the mixture into the prepaered baking dish and cover with aluminum foil. Bake for 45 minutes. Remove foil and bake for another 15 minutes or until the top is golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user BREEZY85.
Make fresh cornbread and then crumble.
Preheat the oven to 350 degrees. Lightly coat a baking dish with vegetable oil or spray with non stick spray.
In a large saute pan brown the sausage over medium-high heat. Drain off excress fat. Add the onion and cook, stirring until transulecent, about 2-3 minutes. Stir in the sage, rosemary, and thyme and transfer to a large bowl.
Add the remaining ingredients and stir until well combined. Pour the mixture into the prepaered baking dish and cover with aluminum foil. Bake for 45 minutes. Remove foil and bake for another 15 minutes or until the top is golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user BREEZY85.
Nutritional Info Amount Per Serving
- Calories: 520.4
- Total Fat: 13.5 g
- Cholesterol: 63.0 mg
- Sodium: 856.7 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 4.7 g
- Protein: 14.1 g
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