Sugar-free Matcha Green Tea Frosting
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- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
In stand up mixer with paddle attachment, add Swerve or ZSweet, red fruits powder, matcha green tea, shortening, almond milk, and vanilla. Beat until well incorporated. Frost two teaspoons of frosting on 24 cooled cupcakes. Frosting may be stored in refrigerator.
Note: Matcha green tea is sold in most health food stores and online. It comes mixed with and without sugar. This recipe calls for the matcha that has no sugar.
Yield: 24, two teaspoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KELLYKEOUGH.
2 cups Swerve or ZSweet confectioner's sugar2 teaspoons matcha green tea powder3 tablespoons vegetable shortening2 tablespoons almond milk2 teaspoons vanilla
In stand up mixer with paddle attachment, add Swerve or ZSweet, red fruits powder, matcha green tea, shortening, almond milk, and vanilla. Beat until well incorporated. Frost two teaspoons of frosting on 24 cooled cupcakes. Frosting may be stored in refrigerator.
Note: Matcha green tea is sold in most health food stores and online. It comes mixed with and without sugar. This recipe calls for the matcha that has no sugar.
Yield: 24, two teaspoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KELLYKEOUGH.
Nutritional Info Amount Per Serving
- Calories: 15.6
- Total Fat: 1.6 g
- Cholesterol: 0.9 mg
- Sodium: 1.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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