Rice with Chicken Broth

  • Number of Servings: 3
Ingredients
RiceChicken Broth
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user REDBEARDGUY.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 231.7
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 643.1 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

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